Meat & Deli Meat

100% natural ingredients Product of Spain  A cured Spanish-style pork sausage seasoned with paprika and spices for a rich, smoky flavour and bol...

Fuet Salami by Montesano, a traditional Spanish dry-cured sausage made from premium Iberian pork. Mild and flavourful, with a firm texture and auth...

Iberico Chorizo, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices for a rich, savoury flavou...

Iberico Salchichón, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices, then dry-cured for a rich,...

100% Natural Ingredients Product of Spain Iberico Speducci, tender skewers made from premium free-range Iberian pork, known for its rich marblin...

Produced from Ontario pasture-raised beef, these all-beef franks showcase the quality of locally sourced ingredients and traditional craftsmanship....

Made from 100% pure Canadian pasture-raised beef, this premium beef tallow is a traditional cooking fat prized for its rich flavour, high smoke poi...

Made from premium Ontario pasture-raised beef, this ground beef delivers rich flavour, exceptional freshness, and dependable quality. Carefully pre...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 5 oz beef tenderloin represents the pinnacle of tenderness. Lean, deli...

Tender, flavourful top sirloin steak made from Ontario pasture-raised, grass-fed beef and aged for a minimum of 28 days for enhanced tenderness and...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 10 oz striploin steak showcases the quality of locally sourced beef. R...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 12 oz striploin steak showcases the quality of locally sourced beef. R...

Sourced from Ontario pasture-raised cattle and carefully aged for a minimum of 28 days, this rib steak offers the perfect balance of tenderness and...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this flank steak offers exceptional flavour and tenderness. Known for...

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this T-Bone steak offers the best of both worlds: the rich flavour of...

Bone-in Tomahawk steak made from Ontario pasture-raised beef and aged for a minimum of 28 days for enhanced tenderness and rich, beefy flavour. Per...