Flour

W - 190 PL - 1.00 Proteins - >11% Its high liquid absorption capacity prevents lumps from forming, and its particular grain size gives the dough...

W - 370 PL - 0.50 Proteins - >14% A highly robust flour that guarantees resistance, extensibility, and exceptional stability during processing t...

NON-GMO Gluten free Vegan Naturally gluten-free, almond flour has a soft texture and a subtly sweet, nutty flavour that makes it a popular ingred...

100% Italian wheat Product of Italy Molino Naldoni Smorfia Tipo 0 is a premium Italian flour crafted from 100% Italian wheat and designed specifi...

Molino Naldoni Rimacinata (Remilled) Flour (25kg)

Molino Naldoni Mari "00" Flour (25kg)

W - 370 PL - 0.50 Proteins - >14% A highly robust flour that guarantees resistance, extensibility, and exceptional stability during processing t...