Molino Naldoni Pasta Fresca Flour (1 kg)

W - 190

PL - 1.00

Proteins - >11%

Its high liquid absorption capacity prevents lumps from forming, and its particular grain size gives the dough a rough texture . This flour produces pasta that retains its natural colour for several days without oxidizing and therefore turning gray. With its ideal stretchability, it is suitable for both machine and manual processing. These characteristics make it the ideal flour for all types of soft wheat pasta, including filled pasta.