Products

W - 370 PL - 0.50 Proteins - >14% A highly robust flour that guarantees resistance, extensibility, and exceptional stability during processing t...

W - 190 PL - 1.00 Proteins - >11% Its high liquid absorption capacity prevents lumps from forming, and its particular grain size gives the dough...

Natural dried wheat yeast with malted wheat flour, designed to give doughs a light consistency.  Product of Italy

Lean, firm fillets with a mild taste, ideal for grilling, roasting, or soups. Non-GMO Product of Canada Sustainably Caught

Fuet Salami by Montesano, a traditional Spanish dry-cured sausage made from premium Iberian pork. Mild and flavourful, with a firm texture and auth...

Iberian chorizo made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium La Ver...

Iberian salchichón made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium...

NON-GMO Aged minimum 90 days Product of Italy Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk fr...

NON-GMO Aged 3-4 months  Product of Italy  A Monti Trentini cheese produced exclusively with Italian cow’s milk from a short supply chain, alon...

Not available for purchase online. Available only in-store. Production Area: Lazio Grape Variety: Moscato di Terracina Vinification: Matured in sta...

Dried egg noodles in a teriyaki style sauce with dried darrot, red pepper and spring onion. Ready in 5 minutes1. Remove the lid & pour boiling ...

Product of New Zealand Fonterra cheese is crafted from high-quality New Zealand milk, known for its clean, rich flavour and consistently smooth ...

ndividually quick frozen fillets to preserve freshness, texture, and quality. Non-GMO Product of Canada Sustainably Caught 

Produced from Ontario pasture-raised beef, these all-beef franks showcase the quality of locally sourced ingredients and traditional craftsmanship....

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this flank steak offers exceptional flavour and tenderness. Known for...