Etoile Maris Fantasy of Shrimps, Clams & Zucchini (300 g)

• Wild caught
• Product of Italy

Preparation: 

Pour 3 tablespoons of EVOO with crushed garlic cloves into a hot non-stick pan, brown, and add the previously defrosted shrimp, clams, and zucchini mix.

After 2 minutes, add white wine and let it evaporate over a high flame.

Cook for about 6 minutes, seasoning with salt and pepper to taste.

In a separate pan, cook pasta in plenty of salt water; drain it al dente.

Add it to the sauce and saute it in the pan for a few minutes.

Serve hot, adding chopped parsley.