Etoile Maris Anchovy Fish Sauce (190 g)

Crafted from premium Cantabrian anchovies using traditional fermentation methods, this Garum-style fish sauce delivers deep umami flavour and remarkable complexity. Inspired by the ancient Mediterranean condiment prized by the Romans, it adds richness and savoury depth to sauces, seafood, vegetables, pasta, and countless gourmet dishes.

• Sustainably caught
• Product of Italy