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A mix of dark and milk chocolate pralines with crisp cereal pieces for a rich, creamy flavour and satisfying crunch. Enjoy with espresso, cappuccin...

Smooth milk chocolate pralines filled with creamy milk filling and crisp cereal pieces for a rich, sweet flavour and satisfying crunch. Enjoy with ...

100% farm-to-table traceable  NON-GMO Gluten free Product of Italy  Bella di Cerignola olives from Puglia, Italy, considered the largest olive va...

100% farm-to-table traceable NON-GMO Gluten free Product of Italy  Equally as large as the Bella di Cerignola, but with a sweeter flavour profile...

cultivar is Coratina. The distinctive features of this oil are its intense fruitiness and its bitter and spicy taste, due to the high value of ...

This oil comes from the lands of the Arcamone estate, one of the “family organic farms” since 1990. The cultivar is Coratina, grown without the...

Italian extra virgin olive oil infused with white truffle, offering a smooth oil base and pronounced truffle flavour. Product of Italy

Smooth, rich, and well balanced, with a gentle sweetness and mellow acidity developed through long aging. Perfect for salads, vegetables, and fin...

Bone-in Tomahawk steak made from Ontario pasture-raised beef and aged for a minimum of 28 days for enhanced tenderness and rich, beefy flavour. Per...

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this T-Bone steak offers the best of both worlds: the rich flavour of...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Tender, flavourful top sirloin steak made from Ontario pasture-raised, grass-fed beef and aged for a minimum of 28 days for enhanced tenderness and...

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this flank steak offers exceptional flavour and tenderness. Known for...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Sourced from Ontario pasture-raised cattle and carefully aged for a minimum of 28 days, this rib steak offers the perfect balance of tenderness and...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 12 oz striploin steak showcases the quality of locally sourced beef. R...

Made from premium Ontario pasture-raised beef, this ground beef delivers rich flavour, exceptional freshness, and dependable quality. Carefully pre...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 5 oz beef tenderloin represents the pinnacle of tenderness. Lean, deli...

Made from 100% pure Canadian pasture-raised beef, this premium beef tallow is a traditional cooking fat prized for its rich flavour, high smoke poi...

Produced from Ontario pasture-raised beef, these all-beef franks showcase the quality of locally sourced ingredients and traditional craftsmanship....

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lardo is a traditional Italian cured fatback, typically...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lonza is a traditional Italian cured meat made from the...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Speck is a delicately smoked, cured ham made from premi...