Pasta, Rice, Gnocchi & Noodles

Product of Italy Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butte...

Product of Italy This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygo...

Product of Italy  Mezzi Pennoni Rigati are a bigger variation of the classic Mezze Penne Rigate and thanks to their size, can hold a lot of sauce...

Product of Italy Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also ex...

Product of Italy Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Itali...

Product of Italy Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with gree...

Product of Italy  The lack of ridges of this pasta is compensated for by a surprising softness which makes it exceptionally delicate on the palat...

Product of Italy Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well ...

Product of Italy Rigatoni, which is traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickn...

Product of Italy Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen. This type of pasta can be u...

Product of Italy  Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well ...

Product of Italy  Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ri...

Product of Italy Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill i...