Meat & Deli Meat

Authentic, Italian prosciutto crudo.  Slowly aged and air dried in Italy, and sliced in Canada.  No added nitrates Gluten free Lactose free Produc...

Smooth and delicately savoury with a tender texture and classic Italian mortadella flavour. Pair with fresh focaccia, mild provolone, pistachios an...

Product of Italy Authentic mortadella from Bologna, Italy - the birthplace of mortadella. A true, artisanal product enhanced with pistachios fr...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Guanciale is a classic Italian cured meat made from por...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Double Smoked Pancetta is a premium Italian cured pork ...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Rolled Pancetta is a traditional Italian cured pork b...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Rolled Pancetta is a traditional Italian cured p...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Spianata is a Calabrian-style salami, known for its fla...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Spianata is a Calabrian-style salami, known for its fla...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Capocollo, known to some as gabagool, is a cured meat m...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Capocollo is a cured meat made from pork neck and shoul...

 Bresaola is a traditional Italian air-dried, salted beef that's aged until it's firm, lean and delicately flavoured. It's less salty than prosciut...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo.  Milan Salami (Salame Milano) is a classic Italian cur...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. This truffle salami makes a fantastic addition to a cha...

Traditional Italian salami made with select cuts of prosciutto, naturally cured and ready to slice. Made from pasture-raised pork that is hormone f...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Ventricina is a bold, traditional Italian salami from t...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Culatello is one of Italy’s most prized cured meats, ma...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Speck is a delicately smoked, cured ham made from premi...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lonza is a traditional Italian cured meat made from the...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lardo is a traditional Italian cured fatback, typically...

Crafted in Spain using traditional curing methods, this serrano ham is carefully aged to develop its distinctive flavour and delicate texture. Thes...

Inspired by Spain’s vibrant tapas culture, this carefully curated selection combines traditionally cured Serrano ham, flavourful chorizo, and premi...

Produced from Ontario pasture-raised beef, these all-beef franks showcase the quality of locally sourced ingredients and traditional craftsmanship....