{"product_id":"panchetta-pieces","title":"Altobello Spicy Flat Pancetta Piece (250 g)","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePasture raised pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHormone free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAntibiotic free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% natural ingredients \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added nitrates or sulphates \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct of Italy \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAltobello products are air-dried next to a national park, high in the mountains of Abruzzo\u003cspan\u003e. Flat Pancetta is a traditional Italian cured pork belly, carefully seasoned with salt and aromatic spices, then slowly air-dried. Unlike rolled pancetta, the flat variety retains its slab-like shape, making it ideal for slicing or dicing. This spicy pancetta can be used to replace mild pancetta in any recipe, like \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/12965-spaghetti-carbonara\" target=\"_blank\"\u003epasta carbonara\u003c\/a\u003e, to add a bold kick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$16.99\/lbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altobello","offers":[{"title":"Default Title","offer_id":46672557867238,"sku":"CURALTO-HOTPANPC","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/7686\/7046\/files\/SpicyFlatPancettaPieces.jpg?v=1759947576","url":"https:\/\/retail.jessetreefinefoods.com\/products\/panchetta-pieces","provider":"Jesse Tree Fine Foods Retail","version":"1.0","type":"link"}